A La Carte Main Course

Enjoy your Main Course here

Antipasti Fredi – Cold Starters

Olives Marinate (V)

Italian green olives marinated with garlic, served with Italian bread sticks.

€5.50
Bruchetta di Pomodoro (V)

Toasted ciabatta bread brushed with garlic, topped with fresh vine tomatoes and basil, drizzled with extra virgin olive oil.

€5.50
Caprese (V)

Fresh tomatoes, buffalo mozzarella, basil pesto and olives with extra virgin olive oil and a balsamic reduction.

€8.50
Parma e Bufala

Buffalo Mozzarella wrapped in Italian Parma ham, drizzled with extra virgin olive oil and balsamic reduction on a bed of rocket salad.

€9.50
Asparagi alla Griglia (V)

Grilled fresh asparagus topped with parmesan shavings and drizzled with extra virgin olive oil and a balsamic reduction.

€9.50

Antipasti Caldi – Hot Starters

Stufato di Verdure (V)

Sautéed peppers, courgettes, aubergines and onions with wild garlic, thyme and smoked paprika in a light tomato sauce and cider vinegar.

€7.80
Funghi e Proscuitto

Baked mushrooms with wild garlic and thyme, topped with smoked Italian speck and goats cheese.

€8.50
Padelatta di Pollo

Pan-fried diced chicken with roast peppers, shallots and courgettes with garlic and a balsamic reduction.

€8.50
Cipolla e Salsiccia alla griglia

Grilled fresh Italian sausage served with mixed peppers and garlic and rosemary roast potatoes.

€8.50
Calamari Saporiti

Pan-fried baby squid with garlic, chilli, parsley, lemon juice and extra virgin olive oil.

€8.80
Gamberi in Salsa

Pan-fried prawns with celery, garlic, white wine and red pepper in a spicy tomato sauce.

€8.90
Spigola Aromatica

Pan-fried crispy skin seabass with onions, celery, carrotts, garlic, & balsamic reduction.

€10.50

Sharing Plates

Pesto (V)

Basil pesto, sundried tomato pesto and olive tapenade served with ciabatta bread.

€6.80
Selection of Italian Meat and Cheese

Selection of cured Italian ham and salami meat served with olives, pecorino cheese and breadsticks.

€14.00
Italian antipasti selection

Selection of pesto, olives, artisan salami, black pepper pecorino cheese and ciabatta bread.

€12.50
Salsiccia e Borlotti

Borlotti bean stew with fresh Italian sausage in a rich tomato sauce served with a side of ciabatta garlic bread.

€14.50

Primi Piatti – Pasta Dishes

Spaghetti Allo Scoglio

Spaghetti pasta with mussels, clams and prawns with garlic in a spicy tomato sauce.

€14.50
Penne e Cime di Broccolli

Penne pasta with fresh spicy sausage, tender broccoli, garlic and chilli in a creamy tomato sauce.

€14.50
Rigatoni alla Contadina

Rigatoni pasta with diced Irish chicken, spicy salami and mushrooms in a tomato sauce.

€13.50
Tagliatelle alla Salsiccia

Tagliatelle pasta with fresh Italian sausage, onion and white wine served in a creamy tomato sauce.

€14.50
Rigatoni Primavera (V)

Rigatoni pasta with roasted peppers, courgettes, shallots and aubergine flavoured with smoked paprika and fresh basil leaves in a cherry tomato sauce.

€12.50
Rigatoni all Aroma di Tartufo

Rigatoni pasta with slow-braised mushrooms and sausage ragú in a creamy sauce, drizzled with truffle oil.

€14.50
Penne Con Speck e Funghi

Penne pasta with speck, mushrooms, garlic white wine and spicy tomato creamy tomato sauce.

€14.50
Paglia e Fieno ai gamberetti

Egg and spinach tagliatille pasta with wild red prawns, in a sundried tomato creamy vodka sauce.

€14.90

Fresh Pasta Dishes

Tortellini Verdi (V)

Fresh pasta filled with ricotta cheese and spinach in a creamy gorgonzola sauce.

€13.50
Cappelletti di Carne

Fresh pasta parcels filled with beef and cheese in a creamy Bolognese sauce.

€13.50

Classic Italian Pasta Dishes

Spaghetti Bolognese

Spaghetti pasta served in a homemade Irish beef Bolognese sauce.

€13.50
Spaghetti Carbonara

Spaghetti pasta with diced smoked pancetta, white wine and classic carbonara sauce.

€13.50
Penne Arrabiata

Penne pasta served in a garlic and chilli tomato sauce.

€12.50
Spaghetti Al’amatriciana

Spaghetti pasta with diced smoked pancetta, chilli flakes and onions in a white wine tomato sauce.

€13.50
Penne Pollo

Penne pasta with diced chicken in a garlic and chilli tomato sauce.

€13.50
Linguine alla Puttanesca

Linguine pasta with anchovies, olives, capers garlic and chilli in a tomato sauce.

€12.50
Linguine Gamberi e Zucchine

Linguine pasta with courgette, prawns and garlic and in a white wine creamy sauce.

€13.50

Secondi Piatti - Main Courses

Pollo al Mattone

Grilled Irish chicken supreme seasoned with lime and chilli, served with olives and a spicy tomato sauce. All main courses are served with garlic and rosemary roast potatoes.

€15.50
Straccetti di Maiale

Escallops of pork fillet topped with scamorza cheese, garlic, rosemary and juniper berries in a white wine sauce. All main courses are served with garlic and rosemary roast potatoes.

€17.50
Spiedini

Irish beef fillet mini skewers drizzled with balsamic reduction, served with a rocket salad. All main courses are served with garlic and rosemary roast potatoes.

€23.50
Catch of the Day

Fresh fish served with an authentic Italian twist. Please see the specials board or ask your server for details. All main courses are served with garlic and rosemary roast potatoes.

Sides

Sautéed Broccoli

Tender steamed sautéed broccoli with garlic, capers and olives.

€5.50
Patate Arrosto

Roast potatoes with garlic and rosemary.

€3.50
Patate parmeggiano e Tartufo

Roast potatoes with garlic and rosemary finished with aged parmesan cheese and truffle oil.

€5.90
Insalata di Rucola

Fresh rocket leaves with parmesan shavings, extra virgin olive oil and a balsamic reduction.

€4.80
Garlic Bread

Toasted ciabatta bread with garlic butter.

€3.50
Misto di Verdure al Forno

Seasonal oven baked fresh vegetables with extra virgin olive oil and thyme.

€4.50